This Black Bean Dip with Corn recipe will spice up your next party or game day - a high fiber appetizer that is great with nacho chips, dipping vegetables in, or adding to tacos or burritos.
This hearty dip is loaded with fresh, canned, or frozen corn, black beans, cheese, and salsa for a spicy kick. This recipe is fantastic all year, and always goes fast when you put it out on the table.
In a medium saucepan heat black beans, salsa, cheese, corn, chili powder, or cumin over low heat. Cook for 7 or 8 minutes until cheese melty and behind to bubble.
Place queso in a bowl and top with chopped roasted red pepper, jalapenos, and cilantro. Serve with chips, crudites, and enjoy!