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vegan gluten free peach pineapple smoothie being poured into a can shaped glass in a white kitchen with wooden coasters

Peach Pineapple Smoothie

Kelly Jensen
This Peach Pineapple Smoothie is a bright & fresh breakfast drink - dairy free & high protein! Rise & shine with a big glass of blended tropical fruits, and a few added ingredients to make this a filling breakfast or snack. This smoothie can be made with fresh or frozen fruit, and is great if you have ripe bananas you need to use. Pour yourself a tall glass of this beautiful smoothie, and take a moment to unwind.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 274 kcal

Equipment

Ingredients
  

  • 1 cup pineapple fresh or frozen
  • 1 cup peaches fresh or frozen
  • 1 large banana
  • 1 scoop vanilla protein powder
  • 1 tablespoon ground flaxseeds
  • 1 cups orange juice
  • 1.5 cup ice
  • 2 cups water

Instructions
 

  • Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
  • Pour into your favorite glass (I like these can-shaped glasses!) or mason jar and enjoy.

Video

Nutrition

Calories: 274kcalCarbohydrates: 52gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 73mgPotassium: 777mgFiber: 6gSugar: 34gVitamin A: 590IUVitamin C: 111mgCalcium: 133mgIron: 1mg
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