Quick Pickled Garlic Scapes
These quick pickled garlic scapes are the best garden recipe loaded with herbs, spices, and a sweet and tangy brine. A great recipe for garlic scapes that you can enjoy for weeks in the refrigerator. Turn your sprouted garlic bounty into a crisp and delicious snack.
Ingredients
- 4 cups garlic scapes
- 1.5 cups seasoned rice vinegar
- 1/2 cup water
- 1/3 cup white wine vinegar
- 1/2 cup sugar
- 1 tablespoon Sea Salt
- 4 cloves garlic diced
- 1/2 bunch fresh dill stems removed
- 1/4 teaspoon cumin seed
- 1/4 teaspoon fennel seed
- 1/4 teaspoon dill seed
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon Crushed Red Pepper Flakes
Instructions
- Wash the scapes thoroughly.
- In a sauce pan, heat the rice vinegar, water, white wine vinegar, and salt until the salt dissolves. Add the garlic and seeds/spices to the pot, and remove brine from heat.
- Layer the scapes and dill sprigs in mason jars and pour the brine over until the jar is full to the top with brine, covering the scapes.
- Cover and chill the scapes overnight - enjoy the next day! Pickled scapes will keep up to 2 weeks in the refrigerator.
Video
Nutrition
Calories: 64kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 1757mgPotassium: 229mgFiber: 3gSugar: 4gVitamin A: 1124IUVitamin C: 60mgCalcium: 62mgIron: 2mg
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