Spicy Miso Soup
This Spicy Miso Soup recipe is a bright and flavorful dinner recipe. This soup is made with chilis, mushrooms, tofu, fresh garlic, nori, and light sweet miso paste for a fantastic flavor.
Ingredients
- 2 tablespoons miso paste white or red
- 6 cups of water
- 4 cloves of fresh garlic
- 1 package tofu cubed
- 6 small chili peppers (fresh or dried) I used Malaysian hot chilis, substitute 3/4 teaspoon chili paste or sriracha
- 1 cup mushrooms washed and sliced (I used crimini)
- 2 green onions
- 1 sheet of nori or dried seaweed
- 1 teaspoon tamari
- Chili Pepper or Sriracha to Taste
Instructions
- In a large saucepan bring 6 cups of water to a boil. Using a garlic press, press the 4 cloves of garlic right into the boiling water. Slice the mushrooms and add to pot, cook for 5 minutes. Add the chopped chili peppers (or chili paste/sriracha), cubed tofu, green onions, and tamari, and cook for 5 minutes longer.
- Then spoon into the miso paste and cook for 3 more minutes- the soup has a better flavor if the miso is added at the end.
- Serve in a large bowl, top with extra nori seaweed strips and green onions, and serve!
Nutrition
Calories: 189kcalCarbohydrates: 18gProtein: 16gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 441mgPotassium: 467mgFiber: 4gSugar: 7gVitamin A: 991IUVitamin C: 133mgCalcium: 200mgIron: 3mg
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