This peach burrata salad recipe is a bright fresh appetizer, loaded with tomatoes and basil, & ready in 10 minutes. A sweet and simple way to impress your company. This salad is creamy, flavorful, and covered in a tangy balsamic vinaigrette dressing.
Drain the burrata and place in the center of a large plate.
Slice fresh peaches in half lengthwise, and twist them in the middle. The pit should stick to one half of the peaches. Carefully use a spoon to remove the pit. Slice the peach into bite-sized slices, and arrange them around the burrata.
Arrange the cherry tomatoes around the peaches and cheese, and top with fresh basil.
Drizzle the olive oil and balsamic vinegar over the salad and crack fresh black pepper over the cheese.