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tomato burrata salad recipe with basil cheese burata recipe with castelvetrano olives recipes

Caprese Burrata Salad

Kelly Jensen
This caprese burrata salad recipe is a bright fresh appetizer, loaded with tomatoes and basil, & ready in 10 minutes. A simple way to impress your company. This salad is creamy, flavorful, and covered in a tangy balsamic vinaigrette dressing. This easy salad is simple to make ahead of time for guests, and makes a fantastic summer appetizer for your next barbecue, cookout, or get together.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine American, Italian
Servings 8 servings
Calories 92 kcal

Ingredients
  

  • 4 ounces burrata cheese
  • 4 large tomatoes sliced
  • 1/2 cup Castelvetrano olives
  • 1/2 cup fresh basil
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon tellicherry black pepper

Instructions
 

  • Drain the burrata and place in the center of a large plate.
  • Slice tomatoes, and arrange them around the burrata.  I used a mix of on-vine and cherry tomatoes for color - but pick the sweetest and most in-season tomatoes.
  • arrange the Castelvetrano olives around the tomatoes and cheese, and top with fresh basil.
  • Drizzle the olive oil and balsamic vinegar over the salad and crack fresh black pepper over the salad.
  • Serve immediately, and enjoy!

Video

Nutrition

Calories: 92kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 135mgPotassium: 156mgFiber: 1gSugar: 2gVitamin A: 724IUVitamin C: 9mgCalcium: 89mgIron: 1mg
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