Egg Mayo Sandwich

egg mayonnaise sandwich with spinach dill relish and gluten free or low carbohydrate bread on a plate with hardboiled eggs.

5 from 2 votes

This egg mayo sandwich is a vegetarian lunch recipe loaded with a simple mix of hard boiled eggs and mayonnaise. A meatless high protein sandwich that is creamy, delicious, and perfect anytime. This sandwich makes a quick 15 minute lunch idea, and is a great meatless meal. Serve with a pickle, chips, homemade vinegar & oil coleslaw, or with oven baked steak fries.

Prep Time10

Total Time10

Course: Salad, Sandwich

Cuisine: Lunch, Salad

Servings: servings

Calories: 163kcal

Author: Kelly Jensen

Cost: $2

Ingredients

6 hardboiled eggs shells removed and rinsed
2 tablespoons mayonnaise
1 tablespoon dijon mustard
1 tablespoon dill relish
1/3 teaspoon onion powder
2 tabkespoons fresh dill
1/4 teaspoon Black Pepper
1 cup fresh spinach
6 slices bread use gluten free if needed

Instructions

In a large bowl, add the peeled hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
Add the mayonnaise, mustard, dill, onion powder, and relish. Stir well to combine, ensuring the dressing evenly coats the eggs.
Taste and add salt and pepper if desired. Sprinkle the top with a little extra cracked black pepper. Serve on sandwich bread or a lettuce wrap, and load with fresh greens of your favorite sandwich toppings. Enjoy!

Nutrition