This Penne Alla Vodka with Chicken Recipe is a delicious, creamy, hearty pasta dinner that the whole family will love! This is one restaurant classic that is easy to make at home. This is a great pasta dish for special occasions or for a dinner party with guests. Serve with a big family-style pot luck salad and some oven baked garlic bread for a fantastic and delicious meal.
In a bowl, mix the flour, breadcrumbs, salt, onion powder, garlic powder, and Italian seasonings.
Drudge the chicken breasts in the mixture, making sure to coat as much of the chicken as possible.
Heat up the oil in a frying pan, and add the chicken to the hot oil. Cook for 6-8 minutes per side until golden brown and the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Remove chicken from the pan until pasta is finished. Save pan for next step.
For the Pasta
Cook pasta according to package directions, drain and set aside.
In a large pan (you can use the same one you cooked the chicken in), heat the olive oil over low heat and sauté the onions and garlic for 5-6 minutes until shimmering. Add in the vodka and reduce down for 5 minutes.
Over low heat, add the tomatoes and the heavy cream and stir with a wooden spoon. Gently bring to a simmer. Add the salt and pepper, and sauce the sauce with the cooked pasta.
Serve with sliced chicken breast, and top with extra chili flakes and plenty of fresh basil. Mangia!
Notes
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