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–+ servings
rainbow stir fry vegetables with red bell pepper orange carrots red onions brown mushrooms gresh grated ginger and green chilli peppers in a wok.

Vegan Stir Fry Sauce

Kelly Jensen
This Vegan Stir Fry Sauce is a fantastic addition to veggies, crispy tofu, or noodles. Thick, flavorful, and SO simple to make. With a few pantry ingredients you can make a simple stir fry sauce that a little sweet, a little spicy, and totally delicious.  I added this sauce to my wok and in just a few minutes we had a fantastic dinner ready in no time. 
5 from 2 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American, Asian
Servings 8
Calories 56 kcal

Ingredients
  

  • 1 cups water
  • 1/4 cup tamari or soy sauce
  • 2 cloves garlic minced
  • 1/4 cup brown sugar
  • 1 tsp ginger fresh or powdered
  • 1 tsp onion powder
  • 1/2 tsp chili flakes
  • 1 Lime juiced
  • 2 tbsp corn starch mixed with 1/4 cup cold water

Instructions
 

  • In a small pot or sauce pan, add the water, soy sauce/tamari, garlic, brown sugar, ginger, onion powder, chili flakes, and lime juice. Bring to a simmer.
  • In a small bowl, add the corn starch and 1/4 cup cold water, whisk until corn starch dissolves.
  • Pour the cornstarch mixture into the stir fry sauce, and whisk well to combine.
  • Pour sauce over stir fried veggies, fried rice, or toss in a wok with noodles.  Enjoy!

Nutrition

Calories: 56kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 73mgFiber: 1gSugar: 11gVitamin A: 44IUVitamin C: 3mgCalcium: 18mgIron: 1mg
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