This Cabbage Soup with Chicken is a tasty high protein recipe that is a cozy vegetable soup with added protein! This soup is loaded with fresh chopped vegetables like onions, celery, carrots, and tomatoes and seasoned to perfection.
In a large soup pot, heat the olive oil over low heat. Add the garlic and onion and sauté for 6 or 7 minutes until translucent. Toss in the carrots and celery and cook for 5 minutes longer.
Add the vegetable stock, cubed chicken breast, poultry seasoning, tomatoes, cabbage, pepper, and salt. Bring to a boil, then cover and reduce to a simmer. Cook for 45 minutes until chicken is cooked all the way through and the vegetables are tender.
Remove from heat and stir in the parsley and chili pepper flakes. Taste and adjust seasonings as needed, adding more salt or pepper as desired.