This tofu alfredo pasta sauce recipe is a creamy vegan fettuccine alfredo, lighter and tastier. Dairy free, meatless, and high protein. This creamy alfredo sauce is made from tofu to give it richness and texture, and delicious spices & garlic for an amazing flavor and taste.
In a large pot, boil water and place pasta in the pot. Cook according to package instructions.
In a blender, add the olive oil, tofu, garlic, cashews, herbs de Provence, bouillon cube/soup base, and nutritional yeast. Once pasta is done cooking, carefully add 1 cup of the pasta water to the blender. Blend on high for 1 to 2 minutes until ingredients are well combined.
Drain the pasta and toss with the sauce. Stir in parsley and add salt and pepper to taste. Enjoy!