Cinnamon Hot Chocolate
This Cinnamon Hot Chocolate is a warm and decadent drink, all the cozy chocolate flavor! A great afternoon snack or dessert - you can make it with any milk you like (whole, skim, almond, or oat milk!). This recipe comes together with just a few pantry staple ingredients and a blender for the perfect sweet treat in about 5 minutes.
Servings: 1 serving
Calories: 132kcal
Cost: $1
Equipment
- small pot or saucepan
Ingredients
- 1.5 cups milk of choice I used a low sodium almond milk
- 1 tablespoons agave nectar or other natural sweetener
- 1/2 teaspoon cinnamon
- 1 tablespoon cacao powder
- 1/4 teaspoon pure vanilla extract
- Pinch Sea Salt
Instructions
- Add all ingredients to a saucepan, and heat on medium. Whisk the mixture for about 5 minutes until all the ingredients are incorporated, and the hot chocolate is just coming to a simmer (not boiling).
- Remove from heat and serve with whipped cream, coconut cream, marshmallows, or an extra pinch of cinnamon.
Nutrition
Calories: 132kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 7mg | Potassium: 79mg | Fiber: 3g | Sugar: 15g | Calcium: 457mg | Iron: 1mg