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no mayonnaise deviled eggs without mayo plain yogurt deviled eggs recipe with no mayo healthy deviled eggs with yogurt instead of mayo

Deviled Eggs with Greek Yogurt

Kelly Jensen
These Deviled Eggs with Greek Yogurt are a quick and tasty appetizer for a cookout, potluck, or holiday- a high protein side dish everyone will love!  These no mayo deviled eggs are a fun and simple appetizer that everyone will love. Vegetarian, gluten free, high in protein, and SO good!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 eggs
Calories 85 kcal

Ingredients
  

  • 6 hard-boiled eggs
  • 2 tablespoons plain unsweetened Greek Yogurt you can use nonfat, or whole milk Greek yogurt, whichever you prefer
  • 1 tablespoon dijon mustard
  • 1 tablespoon sweet relish plus more for garnish
  • Sea Salt and Black Pepper
  • Sprinkle paprika for garnish

Instructions
 

  • Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  • To the yolks, add the Greek Yogurt, mustard, sweet relish, salt, and pepper.  Mash well with a fork until all ingredients are combined.
  • Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of paprika on each deviled egg, and enjoy!

Nutrition

Calories: 85kcalCarbohydrates: 2gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 112mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 292IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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