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turkey salad with yogurt recipe greek yogurt turkey salad low fat turkey breast recipes with leftover thanksgiving turkey breast

Turkey Salad with Greek Yogurt

Kelly Jensen
This turkey salad with yogurt is a creamy and crunchy turkey salad without mayo!  A great leftover turkey lunch recipe as a salad, sandwich, or wrap.  This simple recipe comes together in about 10 minutes if you have cooked leftover turkey, and is a delicious meal the whole family will love.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dinner, Lunch, Salad
Cuisine American
Servings 6 servings
Calories 192 kcal

Ingredients
  

  • 2 cups cooked turkey breast shredded or diced
  • 1 apple diced, I used a honey crisp apple
  • 2 stalks celery chopped
  • 1 cup plain Greek Yogurt I used fat free
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon Sea Salt
  • 1/2 cup walnuts crushed
  • 1/2 teaspoon Black Pepper
  • 1/2 cup fresh parsley chopped

Instructions
 

  • In a large mixing bowl, add the chopped turkey breast, apple, celery Greek yogurt, mustard, salt, and pepper. Stir well and taste, adding more and and pepper if desired.
  • Add the walnuts and parsley, and fold into the the turkey salad.
  • Serve over arugula, spinach, or on a wrap and enjoy!

Nutrition

Calories: 192kcalCarbohydrates: 8gProtein: 23gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 45mgSodium: 308mgPotassium: 303mgFiber: 2gSugar: 5gVitamin A: 486IUVitamin C: 8mgCalcium: 76mgIron: 1mg
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