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honey roasted butternut squash recipe vegetarian gluten free roast butter nut squash with honey
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5 from 2 votes

Honey Roasted Butternut Squash

This Honey Roasted Butternut Squash is a cozy fall side dish everyone will love! Sweet roasted butter nut squash drizzled with honey, salt, and pepper, is a fantastic simple fall recipe. Serve with a bowl of chili or roasted chicken, and enjoy this tasty fall squash recipe.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 175kcal
Author: Kelly Jensen
Cost: $1

Equipment

Ingredients

  • 2 large butternut squash peeled and diced into 1/2 inch cubes (about 5 cups diced)
  • 2 tablespoons sunflower oil
  • 2 tablespoons honey
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper

Instructions

  • Preheat oven to 425 degrees Fahrenheit. Line a sheet pan with parchment paper.
  • Place diced butternut squash on the sheet pan. Cover with sunflower oil, honey, salt, and pepper.  Toss well to combine so butternut squash are coated in the mixture.
  • Bake for 30 minutes, flip the squash halfway during cooking time.
  • Remove squash from oven, pierce with fork to test doneness. If the squash needs more time, continue roasting for 5 minutes and test again.

Nutrition

Calories: 175kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 107mg | Potassium: 885mg | Fiber: 5g | Sugar: 11g | Vitamin A: 26575IU | Vitamin C: 53mg | Calcium: 121mg | Iron: 2mg