Go Back Email Link
–+ servings
low carb olive egg salad recipe with olives fun twist on egg salad with green olives keto low carb

Olive Egg Salad

Kelly Jensen
This olive and egg salad is a fun twist on classic egg salad!  It has has loads of flavor, creaminess, and is perfect for a high protein lunch or dinner.  This olive salad recipe makes an easy lunch, ready in just about 5 minutes if you already have hardboiled eggs.
5 from 1 vote
Print Recipe Pin Share Tweet
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Sandwich
Cuisine Lunch, Salad
Servings 3 servings
Calories 246 kcal

Ingredients
  

  • 6 hardboiled eggs shells removed and rinsed
  • 1/2 cup chopped celery
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon relish you can use dill or sugar free sweet relish for keto
  • 1/3 teaspoon onion powder
  • 1/4 cup olives chopped
  • Sea Salt and Black Pepper

Instructions
 

  • In a large bowl, add the hardboiled eggs.  With a fork, mash the eggs a few times each to break them up into smaller pieces.
  • Add the celery, onion powder, bell pepper, mayonnaise, mustard, relish, and olives.  Stir well to combine, ensuring the dressing evenly coats the eggs.
  • Taste and add salt and pepper if desired.
  • Add the olive and egg salad to lettuce wraps, sandwiches, or enjoy on a salad. Before serving garnish with extra olives, and enjoy!

Nutrition

Serving: 1gCalories: 246kcalCarbohydrates: 2gProtein: 13gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 377mgSodium: 483mgPotassium: 189mgFiber: 1gSugar: 2gVitamin A: 658IUVitamin C: 1mgCalcium: 67mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!