Whole30 Sweet Potato Brownies
These healthy sweet potato brownies are a healthy treat when you want something naturally sweet! They're vegan, gluten free, paleo, and yummy Whole30 desserts!
Ingredients
- 2 cups sweet potato puree
- 1 cup nut butter
- 1/2 cup coconut flour or any gluten free flour you prefer
- 1/4 cup raw cacao powder
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup granola use a Whole30 approved granola
Instructions
- Preheat oven to 375 degrees. Grease a 9 x 5 baking dish and set aside.
- In a large mixing bowl mash the pureed sweet potato with the nut butter, coconut flour, cacao powder, maple syrup and vanilla extract. Stir well until a thick dough forms (thin with a little water if needed), and add to the baking dish. Top brownies with extra walnuts.
- Bake for 30 minutes, allow to cool, slice, and enjoy!
Notes
Reheat Frozen Brownies for a Quick Snack Anytime!
I froze these leftover brownies in an airtight bag, then heated them in the oven when I was ready to eat. They turned out PERFECTLY! The texture was still rich and fudgy even after being frozen for a few months. To reheat from frozen, place brownies on a baking sheet, and cook at 350 degree Fahrenheit for 30 minutes until they are warm in the center and slightly crisp on the outside.Nutrition
Calories: 276kcalCarbohydrates: 51gProtein: 14gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gSodium: 63mgPotassium: 880mgFiber: 13gSugar: 19gVitamin A: 17937IUVitamin C: 18mgCalcium: 208mgIron: 3mg
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