Whole30 Sweet Potato Brownies

paleo brownies recipe with coconut flour vegan gluten free sweet potato brownies recipe whole30 cacao powder healthy

5 from 1 vote

Whole30 Sweet Potato Brownies

These healthy sweet potato brownies are a healthy treat when you want something naturally sweet! They're vegan, gluten free, paleo, and yummy Whole30 desserts!

Prep Time5

Cook Time30

Total Time35

Course: Baked Goods, Baking, Breakfast

Cuisine: American, Midwestern Fusion

Servings: brownies

Calories: 276kcal

Author: Kelly Jensen

Cost: $3

Ingredients

2 cups sweet potato puree
1 cup nut butter
1/2 cup coconut flour or any gluten free flour you prefer
1/4 cup raw cacao powder
4 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/2 cup granola use a Whole30 approved granola

Instructions

Preheat oven to 375 degrees. Grease a 9 x 5 baking dish and set aside.
In a large mixing bowl mash the pureed sweet potato with the nut butter, coconut flour, cacao powder, maple syrup and vanilla extract. Stir well until a thick dough forms (thin with a little water if needed), and add to the baking dish. Top brownies with extra walnuts.
Bake for 30 minutes, allow to cool, slice, and enjoy!

Notes

Reheat Frozen Brownies for a Quick Snack Anytime!

I froze these leftover brownies in an airtight bag, then heated them in the oven when I was ready to eat. They turned out PERFECTLY! The texture was still rich and fudgy even after being frozen for a few months.

To reheat from frozen, place brownies on a baking sheet, and cook at 350 degree Fahrenheit for 30 minutes until they are warm in the center and slightly crisp on the outside.

Nutrition