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Ricotta Cheese Toast with Kale

Kelly Jensen
This Ricotta Cheese Toast with Kale is the ultimate creamy savory breakfast recipe! Ready in 5 minutes and satisfying enough to keep you full until lunch.  This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with garlicky kale and spices.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 toasts
Calories 282 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 2 cups fresh kale stems removed
  • 2 slices bread use gluten free
  • 1/2 cup ricotta see Notes below for a vegan ricotta
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • Sprinkle Sea Salt

Instructions
 

  • Sauté the kale: in a small pan, add the olive oil and chopped garlic, sauté over low heat for 4 to 5 minutes. Add kale, and cook for an additional 2 minutes until kale has wilted and is a deep green color.
  • Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer.
  • Add the sautéed kale and crushed chili flakes.
  • Add an optional sprinkle of sea salt, and enjoy!

Notes

Vegan Ricotta Recipe
  • 1 12-ounce block silken tofu
  • 1 clove garlic
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Italian seasonings
  • Pinch of Salt 
Add all ingredients to a blender or food processor, and combine until smooth.
 

Nutrition

Calories: 282kcalCarbohydrates: 23gProtein: 13gFat: 17gSaturated Fat: 6gTrans Fat: 1gCholesterol: 31mgSodium: 227mgPotassium: 461mgFiber: 1gSugar: 2gVitamin A: 7042IUVitamin C: 81mgCalcium: 273mgIron: 2mg
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