Ricotta Cheese Toast with Kale

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5 from 2 votes

Ricotta Cheese Toast with Kale

This Ricotta Cheese Toast with Kale is the ultimate creamy savory breakfast recipe! Ready in 5 minutes and satisfying enough to keep you full until lunch. This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with garlicky kale and spices.

Prep Time5

Total Time5

Course: Breakfast, Brunch

Cuisine: American

Servings: toasts

Calories: 282kcal

Author: Kelly Jensen

Cost: $1

Ingredients

1 tablespoon extra virgin olive oil
2 cloves garlic minced
2 cups fresh kale stems removed
2 slices bread use gluten free
1/2 cup ricotta see Notes below for a vegan ricotta
1/4 teaspoon Crushed Red Pepper Flakes
Sprinkle Sea Salt

Instructions

Sauté the kale: in a small pan, add the olive oil and chopped garlic, sauté over low heat for 4 to 5 minutes. Add kale, and cook for an additional 2 minutes until kale has wilted and is a deep green color.
Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer.
Add the sautéed kale and crushed chili flakes.
Add an optional sprinkle of sea salt, and enjoy!

Notes

Vegan Ricotta Recipe

1 12-ounce block silken tofu
1 clove garlic
2 tablespoons nutritional yeast
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon Italian seasonings
Pinch of Salt

Add all ingredients to a blender or food processor, and combine until smooth.

Nutrition