Savory Ricotta Toast with Vegetables & Honey

savory ricotta toast with vegetables and honey asparagus and zucchini on toast for breakfast vegetable toast recipes

5 from 1 vote

Savory Ricotta Toast with Vegetables & Honey

This Savory Ricotta Toast with Vegetables and Honey is the ultimate sweet and salty breakfast recipe! Ready in 5 minutes, creamy, sweet, and satisfying enough to keep you full until lunch. This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with grilled vegetables (I used asparagus and zucchini), honey, and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!

Prep Time5

Total Time5

Course: Breakfast, Brunch

Cuisine: American

Servings: toasts

Calories: 269kcal

Author: Kelly Jensen

Cost: $1

Ingredients

2 slices bread use gluten free
1/2 cup ricotta see Notes below for a vegan ricotta
1 cup grilled or sauteed vegetables I used asparagus and zucchini that we grilled the night before
2 tablespoons walnuts crushed
1 teaspoon honey optional if you like the sweet/savory combination
Sprinkle Sea Salt

Instructions

Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer
Sauté the chopped vegetables with a little drizzle of olive oil over medium heat in a pan, until softened. Add the sauteed vegetables (I used grilled vegetable leftovers from dinner the night before), and crushed walnuts.
Drizzle or honey on each toast, sprinkle a bit of salt, and enjoy!

Notes

Vegan Ricotta Recipe

1 12-ounce block silken tofu
1 clove garlic
2 tablespoons nutritional yeast
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon Italian seasonings
Pinch of Salt

Add all ingredients to a blender or food processor, and combine until smooth.

Nutrition