Instant Pot Chili Beans
These instant pot chili beans are the perfect spicy homemade beans for your next burrito bowl, taco platter, or beans and rice - vegetarian and gluten free. These bold and flavorful beans have a good amount of spice that take these legumes to the next level. These beans make a great side dish or you can add them to tacos or burrito bowls.
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 sweet onion chopped
- 3 cloves garlic
- 1 lb dry pinto beans
- 1 tablespoon chili powder
- 1 tablespoon Sea Salt
- 1 teaspoon cumin
- Crushed Red Pepper Flakes optional
- 5 cups Vegetable Stock
- 1 bunch cilantro chopped
- 2 green onions sliced
- 1 lime juiced
Instructions
- Set the Instant Pot to sauté mode, add olive oil, garlic, and onions and cook for 4 to 5 minutes until onions become translucent and begin to shimmer.
- Add the dried beans, chili powder, cumin, no salt seasoning, vegetable stock, and crushed red pepper flakes. Set to Manual/Pressure Cook mode for 45 minutes.
- Allow the beans to naturally release for 20 minutes, and then quick release the remainder of the pressure, taking care to keep your hands and face away from the steam vent.
- Once the flat valve drops, carefully open the lid. Add the lime juice, cilantro, and green onions, and stir well to combine. Serve and enjoy!
Nutrition
Calories: 154kcalCarbohydrates: 27gProtein: 8gFat: 2gSaturated Fat: 1gSodium: 990mgPotassium: 568mgFiber: 6gSugar: 2gVitamin A: 474IUVitamin C: 4mgCalcium: 52mgIron: 2mg
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