Go Back Email Link
–+ servings
silken tofu aioli recipe vegan gluten free dairy free aioli no mayo recipe plant based creamy tofu sauces

Silken Tofu Aioli

Kelly Jensen
This silken tofu aioli with garlic and lemon is a bright and flavorful dipping sauce for fries, vegetables, or to top a grain or veggie bowl with.  This recipe is an easy 5 minute blender sauce that is loaded with plant based protein and has a creamy dippable texture!
5 from 5 votes
Print Recipe Pin Share Tweet
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 8 servings
Calories 82 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

  • 1 12 ounce package tofu
  • 3 cloves garlic
  • 1 lemon juiced
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Whole Tellicherry Peppercorns

Instructions
 

  • Add all ingredients to a high speed blender. Begin by blending on low speed and work up to high speed until the aioli turns into a smooth creamy sauce.
  • Transfer aioli to a serving dish and garnish with fresh cracked tellicherry pepper. Dip away!

Nutrition

Calories: 82kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 148mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 8mgCalcium: 63mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!