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dill pickle grilled cheese recipe vegetarian gluten free ad keto options recipe with pickles for plant based diet low acrb grilled cheese with pickles recipe

Dill Pickle Grilled Cheese

Kelly Jensen
Dill Pickle Grilled Cheese Recipe is a yummy and tasty lunch or dinner loaded with melty American cheese and your favorite dill pickles. A fun and versatile recipe that is loaded with your favorite kind of pickles and toasted to perfection.
5 from 2 votes
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Cook Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch, Sandwich
Cuisine American
Servings 1 serving
Calories 390 kcal

Ingredients
  

  • 1 tablespoon butter
  • 2 slices bread use gluten free or keto
  • 2 slices cheese
  • 1/4 cup dill pickles sliced

Instructions
 

  • Brush one side of bread with half of the butter. Place it butter-side down on a plate. Add the sliced pickles and cheese. Place the other side of bread on top, and spread the top of the bread with the remaining butter.
  • Press in a panini press for 5-10 minutes until bread is toasted golden brown, and cheese is warm and melty in the middle.  Or toast on a griddle or saute pan for 3-4 minutes on each side until bread has been toasted light brown. Slice, mangia, and enjoy!

Nutrition

Calories: 390kcalCarbohydrates: 30gProtein: 20gFat: 21gSaturated Fat: 13gTrans Fat: 1gCholesterol: 60mgSodium: 967mgPotassium: 210mgFiber: 3gSugar: 5gVitamin A: 652IUVitamin C: 1mgCalcium: 513mgIron: 2mg
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