Dark Chocolate Hummus Dip
Kelly Jensen
This dark chocolate hummus recipe is the perfect snack or dessert. This is a fantastic and tasty dip for graham crackers, cookies, or pretzels... a decadent chocolate treat that takes 5 minutes to make! Vegan, high in protein, and gluten free!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert, Dip, Snack
Cuisine American
Servings 8 servings
Calories 133 kcal
14 ounces No-Salt-Added Chickpeas 1/4 cup cacao powder 2 tablespoons agave nectar 1/3 cup nut butter 1/4 cup plain unsweetened almond milk 1 teaspoon vanilla Cinnamon for garnish
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Add all ingredients except cinnamon to a food processor and blend on high until the hummus is creamy and well combined.
Transfer the hummus to a dish and sprinkle cinnamon on top. Dip fruit, cinnamon graham crackers, or cookies into the hummus and enjoy!
Calories: 133 kcal Carbohydrates: 14 g Protein: 5 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Sodium: 150 mg Potassium: 191 mg Fiber: 4 g Sugar: 4 g Vitamin A: 8 IU Vitamin C: 1 mg Calcium: 66 mg Iron: 1 mg
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