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–+ servings
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5 from 3 votes

Dark Chocolate Hummus Dip

This dark chocolate hummus recipe is the perfect snack or dessert. This is a fantastic and tasty dip for graham crackers, cookies, or pretzels... a decadent chocolate treat that takes 5 minutes to make! Vegan, high in protein, and gluten free!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Dip, Snack
Cuisine: American
Servings: 8 servings
Calories: 133kcal
Author: Kelly Jensen
Cost: $1

Equipment

  • Food Processor

Ingredients

  • 14 ounces chickpeas
  • 1/4 cup cacao powder
  • 2 tablespoons agave nectar
  • 1/3 cup nut butter
  • 1/4 cup plain unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • Cinnamon for garnish

Instructions

  • Add all ingredients except cinnamon to a food processor and blend on high until the hummus is creamy and well combined.
  • Transfer the hummus to a dish and sprinkle cinnamon on top. Dip fruit, cinnamon graham crackers, or cookies into the hummus and enjoy!

Nutrition

Calories: 133kcal | Carbohydrates: 14g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 150mg | Potassium: 191mg | Fiber: 4g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg