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tofu queso recipe vegan gluten free mexican cheese dip spicy vegan queso made with tofu in a blender 5 minute vegan queso sauce

Tofu Queso

Kelly Jensen
This tofu queso recipe is a creamy and flavorful sauce that is ready in 5 minutes in a blender. A rich and cheese sauce that is vegan and gluten free.  Great for nachos, burritos, or just as a party dip for tortilla chips. Blend all the ingredients together and fiesta forever!
5 from 10 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dip, Sauce
Cuisine American, Mexican
Servings 8 servings
Calories 64 kcal

Equipment

Ingredients
  

  • 1 12 ounce block tofu
  • 1/4 cup nutritional yeast
  • 1 clove garlic
  • 1 jalapeno seeded
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 lime juiced
  • Paprika for garnish

Instructions
 

  • Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
  • Transfer sauce to a serving bowl, and top with extra paprika or cilantro for a garnish.
  • Enjoy it as a dip, a sauce, or add it to your next burrito!

Nutrition

Calories: 64kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 3mgPotassium: 124mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 3mgCalcium: 17mgIron: 1mg
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