An irresistible Pub Cheese Breakfast Sandwich with leftover pub cheese - creamy, spreadable, great with eggs and your favorite vegetables. A great recipe for pub cheese leftover from a party. Eat pub cheese for breakfast with this easy and delicious breakfast sandwich that can be vegetarian and gluten free.
Other Topping Ideas: Avocado, Apple, Tomato, Ham, Bell Pepper, Spinach, Cheese Slices, Olives
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Instructions
Toast the slices of brioche until they are golden brown.
Cook eggs according to your favorite method (scrambling, over easy, poached, etc.) I fried mine in 1 tablespoon olive oil for 6 minutes over low heat, and flipping them and cooking for 3 minutes on the other side.
On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of pub cheese spread. Add the fried egg and arugula on top. Add any other toppings above that you love, and mangia!