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vegetarian pub cheese spread breakfast sandwich easy charcuterie brunch sandwich ideas with leftovers from a party or extra cheese board ingredients like soft spreadable cheese sandwiches recipe
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5 from 2 votes

Pub Cheese Spread Breakfast Sandwich

An irresistible Pub Cheese Breakfast Sandwich with leftover pub cheese - creamy, spreadable, great with eggs and your favorite vegetables.  A great recipe for pub cheese leftover from a party. Eat pub cheese for breakfast with this easy and delicious breakfast sandwich that can be vegetarian and gluten free.
Cook Time15 minutes
Total Time15 minutes
Course: Breakfast, Brunch, Sandwich
Cuisine: American
Servings: 2 sandwiches
Calories: 360kcal
Author: Kelly Jensen
Cost: $2

Ingredients

  • 4 slices bread I used brioche
  • 1 tablespoon extra virgin olive oil
  • 2 eggs
  • 1/4 cup pub cheese spread
  • 1 cup arugula
  • Other Topping Ideas: Avocado, Apple, Tomato, Ham, Bell Pepper, Spinach, Cheese Slices, Olives

Instructions

  • Toast the slices of brioche until they are golden brown.
  • Cook eggs according to your favorite method (scrambling, over easy, poached, etc.) I fried mine in 1 tablespoon olive oil for 6 minutes over low heat, and flipping them and cooking for 3 minutes on the other side.
  • On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of pub cheese spread. Add the fried egg and arugula on top. Add any other toppings above that you love, and mangia!

Nutrition

Calories: 360kcal | Carbohydrates: 31g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 840mg | Potassium: 271mg | Fiber: 3g | Sugar: 6g | Vitamin A: 668IU | Vitamin C: 2mg | Calcium: 224mg | Iron: 3mg