Bruschetta Pasta Salad
This bruschetta pasta salad is a fresh and flavorful side dish for summer made with fresh tomatoes, basil, and a sweet vinaigrette. A bright and summery pasta salad loaded with veggies and sweet tomatoes in each bite.
Servings: 8 servings
Calories: 322kcal
Cost: $3
Ingredients
For the Bruschetta
- 1/3 cup extra virgin olive oil
- 2 cloves garlic minced
- 8 fresh tomatoes diced
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup basil chopped
For the Pasta Salad
- 1 16 ounce box pasta
- 4 cups fresh baby spinach
- 1 cup basil chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, add all bruschetta ingredients to a bowl and toss well to combine.
- To the bruschetta, add the cooked pasta, spinach, and basil. Taste and adjust seasoning as needed... Mangia!
Nutrition
Calories: 322kcal | Carbohydrates: 49g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 524mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2671IU | Vitamin C: 22mg | Calcium: 52mg | Iron: 2mg