Sesame Tahini Ramen
Creamy Sesame Tahini Ramen noodles are an easy way to jazz up your ramen! This creamy sesame ramen bowl has lime juice, chili, and spices. Adding a few simple ingredients to a packet of ramen will make this your favorte ramen noodle hack ever.
Servings: 2 servings
Calories: 277kcal
Cost: $1
Ingredients
- 1 3-ounce package vegan and gluten free ramen noodles keep half of flavor packet
- 1.5 tablespoons tahini
- 1 teaspoon sweet chili sauce
- 1 teaspoon lime juice
- 1/2 teaspoon sriracha
- 1 green onions sliced
- 1/4 cup arugula or other leafy greens
- Sesame Seeds for garnish
Instructions
- Cook ramen noodles according to package instructions, but only use half of the flavor packet (discard other half).
- Once ramen has finished cooking, take 1/3 cup of the broth and pour it on a separate bowl. Add the tahini and stir until it has melted in the hot broth. Add the sriracha, chili sauce, and lime juice.
- Remove noodles from the cooking liquid and toss them in the peanut butter sriracha mixture until well coated. Add the arugula and green onion, and top with sesame seeds. Enjoy!
Nutrition
Calories: 277kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg