Vegan Home Fries
This easy sheet pan root vegetable home fries is a hearty recipe with sweet potatoes, peppers, onions, and potatoes. Cooked in one sheet pan, this breakfast or brinner is easy to prep and even easier to eat. Paleo, gluten free, vegetarian, and whole30 breakfast recipe approved!
Servings: 6
Calories: 123kcal
Cost: $2
Ingredients
- 2 potatoes cubed
- 1 sweet potato cubed
- 1 bell pepper sliced
- 1 sweet onion sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Montreal Steak Spice seasoning
- 1/2 teaspoon chili powder
- 1/2 cup fresh parsley
- Sea Salt and Black Pepper optional
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Add all ingredients directly to the pan, and toss to coat so the oil and spices are on the veggies.
- Place the sheet pan in the oven and cook for 40 minutes, flipping the vegetables half way.
- Remove sheet pan from oven and sprinkle the parsley on top, and add salt and pepper to taste.
- Serve with toast and top with all natural ketchup or chimichurri sauce! Enjoy :)
Nutrition
Calories: 123kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 525mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6437IU | Vitamin C: 48mg | Calcium: 33mg | Iron: 1mg