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Air Fryer Potato Peels Recipe

Kelly Jensen
These air fryer potato peels are a great no-waste recipe for turn leftover potato peels into crispy delicious fries in your air fryer!  Wondering what to do with potato peels? This is the recipe for you!
5 from 3 votes
Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 61 kcal

Ingredients
  

  • 2 cups potato peels from roughly 6 potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Montreal Steak Spice

Instructions
 

  • Preheat the Air Fryer.
  • In a large bowl, toss the potato peels, olive oil, garlic powder, and steak spice. Add them to the preheated air fryer basket and bake on 400 degrees for 8 minutes, shaking halfway.
  • Test for doneness: make sure the peels are crispy on the outside and cooked all the way through. If they aren't, add an additional 3 minutes on the air fryer.
  • When ready, transfer the potato peels to a plate and sprinkle on sea salt to taste.  Enjoy!

Nutrition

Calories: 61kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 8mgPotassium: 183mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 3mgCalcium: 8mgIron: 1mg
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