Vegan Huevos Rancheros with Tofu
These vegan huevos rancheros with tofu are a high protein plant based take on the classic Mexican breakfast: tofu scramble, beans, & veggies! Serve with your favorite salsa, warm tortillas, and a breakfast margarita... because you deserve it! :)
Ingredients
- 1 12-ounce tofu
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 sweet onion sliced
- 1/2 cup roasted red peppers
- 1 cup spicy black beans
- Tortillas use corn or casava tortillas for gluten free version
- Salsa verde
- Cilantro to garnish
- Jalapenos to garnish
Instructions
- In a skillet, crumble the tofu into small pieces. Add the olive oil, chili powder, turmeric, oregano, cumin and the onion. Cook over low heat. Saute for 5 or 6 minutes until the onion begins to soften and the tofu is well coated in the spices.
- Warm the tortillas, and add the roasted red pepper.
- Add a scoop of the tofu mixture to each one, then a scoop of the spicy black beans. Top with salsa verde, cilantro, and jalapenos. Enjoy with some extra salsa and vegan sour cream.
Nutrition
Calories: 160kcalCarbohydrates: 12gProtein: 11gFat: 8gSaturated Fat: 1gSodium: 418mgPotassium: 202mgFiber: 5gSugar: 1gVitamin A: 249IUVitamin C: 10mgCalcium: 149mgIron: 3mg
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