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Ground Sirloin Chili Recipe

Ground Sirloin Chili is perfectly spiced, rich and filling, and so easy to make and meal prep for dinner or lunches.  This chili with sirloin recipe is a great high protein gluten free lunch or dinner… a perfectly cozy bowl of chili to enjoy by an autumn fire.

Serve with a thick slice of easy-to-make cornbread, and you have a fantastic dinner!

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This ground sirloin chili recipe is one of our go-to comfort food dinners for fall and winter nights.  Its absolutely delicious and has an incredible flavor.  I like loading my chili with vegetables for extra fiber to keep you full.

Once fall rolls around, I am all for chili nights. I love to make a big batch of chili so we can enjoy it for a few dinners during the week. This ground sirloin chili is delicious and has an incredible flavor from using really good quality meat.

This Ground Sirloin Chili Recipe is:

  • Hearty
  • Spicy
  • Smokey
  • Packed with Vegetables
  • Easy to batch cook, meal prep, or make ahead.
  • Vegan
  • Gluten Free
ground sirloin chili recipe with beans onions carrots corn and cilantro

A High Protein Sirloin Chili Recipe, Loaded with Veggies!

What I love about this recipe is adding all the delicious vegetables in this: tomatoes, onion, garlic, carrots, mushrooms, celery, corn, and not one, not two, but THREE different kinds of beans!  Simmered together with my signature spice combination, and you have a delicious meal for the week that even the pickiest meat eater will love.

I served this at a chili party, and it was a huge hit!  I did a DIY chili bar, and had a variety of toppings out for everyone: jalapenos, chives, sour cream, macaroni, cheese, raw onion, etc.  It was successful… TOO successful – most of the chili got eaten and I didn’t have as many leftovers as I thought I would.

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What’s In This High Protein Chili with Sirloin?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

  • Ground Sirloin – we get ours from a local farm down the road…  if you can, choose local meats that help farmers!
  • Carrots, Celery, Onions, Bell Pepper
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How Do I Make Chili with Sirloin?

  1.  In a Dutch oven or large stock pot, add the ground sirloin.  Break it into smaller pieces with a wooden spoon and brown the sirloin over medium heat for 10 to 12 minutes until all the pink is gone.  With a slotted spoon, remove the meat, and drain most of the grease from the bottom of the pot. Leave about 1 tablespoon to saute the vegetables.
  2. In the Dutch oven, add the onion and garlic and sauté for 5 7 or 8 minutes until soft. Add the diced carrots, celery, bell peppers, and mushrooms, and sauté for 3 more minutes.
  3. Add the black beans, kidney beans and baked beans to the pot. Then add diced and crushed tomatoes with juice.
  4. Add spices to the pot: Chili powder, oregano, parsley, cumin, and cayenne pepper. Simmer all on low for 1 hour until veggies are tender.
  5. Serve with your favorite chili toppings and fresh chopped cilantro. Store leftovers for up to 4 days in the fridge.

Other High Protein Dinner Recipes You’ll Love!

Bruschetta Quinoa Salad Recipe (Vegan, Gluten Free)

Vegan Shawarma Bowl Recipe (High Protein, Gluten Free)

Gluten and Dairy Free Butter Chicken Recipe (High Protein)

Vegan Low Carb Sandwich with Plant-Based Scrambled Eggs
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Share This Chili with Ground Sirloin

If you make this easy sirloin chili recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

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Ground Sirloin Chili

Kelly Jensen
Ground Sirloin Chili is perfectly spiced, rich and filling, and so easy to make and meal prep for dinner or lunches.  This Chili with sirloin is a great high protein gluten free lunch or dinner… a perfectly cozy bowl of chili to enjoy by an autumn fire.
5 from 3 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Soup
Cuisine American, Southwest
Servings 8
Calories 276 kcal

Ingredients
  

Instructions
 

  • In a Dutch oven or large stock pot, add the ground sirloin.  Break it into smaller pieces with a wooden spoon and brown the sirloin over medium heat for 10 to 12 minutes until all the pink is gone.  With a slotted spoon, remove the meat, and drain most of the grease from the bottom of the pot. Leave about 1 tablespoon to saute the vegetables.
  • In the Dutch oven, add the onion and garlic and sauté for 5 7 or 8 minutes until soft. Add the diced carrots, bell peppers, and sauté for 3 more minutes.
  • Add the black beans, kidney beans and baked beans to the pot. Then add diced and crushed tomatoes with juice.
  • Add spices to the pot: Chili powder, oregano, parsley, cumin, and cayenne pepper. Simmer all on low for 1 hour until veggies are tender.
  • Serve with your favorite chili toppings and fresh chopped cilantro. Store leftovers for up to 4 days in the fridge.

Notes

Save Money on Fresh Produce!

I got the fresh produce for this recipe from my garden and from my Misfits Market box – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here!

Nutrition

Calories: 276kcalCarbohydrates: 30gProtein: 18gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 503mgPotassium: 767mgFiber: 8gSugar: 4gVitamin A: 5404IUVitamin C: 44mgCalcium: 104mgIron: 4mg
Keyword chili with ground sirloin, chili with sirloin, gluten free sirloin chili, ground sirloin chili, sirloin chili recipe
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Posted in American, Dinners, Fall Recipes, Favorites, For Entertaining, Gluten Free, High Protein, Meal Prep, Soups, Southwest, The Herbeevore Recipes, Winter Recipes

3 Comments

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