This delicious green goddess pesto recipe combines loads of fresh herbs, greens, and spices! A fantastic addition to pastas, pizzas, or garlic bread. This batch of pesto is bright, flavorful, and versatile - and also vegan and gluten free so everyone at the table can enjoy.
In a blender or food processor add the basil, parsley, spinach, kale, sage, garlic, olive oil, walnuts, lemon juice, salt, pepper, and bread crumbs or pepper flakes if using.
Pulse in quick bursts until the pesto becomes a thick paste. If it is too thick or isn't blending properly, add an additional tablespoon of olive oil until it has thinned out.
Toss with cooked pasta, stir into Risotto, or add a scoop to soup.
Notes
Dietary Modifications
To make glutenfree - ensure any and all ingredients you are using are certified gluten free before adding.
This recipe is vegan and vegetarian. If you are not plant-based you can add optional parmesan cheese to the pesto as well.