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Veggie Kabobs in the Oven

These vegetable kabobs in the oven are super yummy Make-Ahead Vegan Party skewers that will satisfy even the pickiest meat-eaters!  Marinating the veggies overnight gives this dish amazing flavor - perfect for any party, gathering, or BBQ.
5 from 14 votes
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Prep Time 1 hour
Cook Time 15 minutes
Marinading Time 5 hours 20 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American, BBQ, Veggies
Servings 8
Calories 267 kcal

Ingredients
  

For the Kabobs

  • 3 bell pepper seeded
  • 3 bell pepper seeded
  • 1 pineapple
  • 4 zucchini
  • 3 sweet onion
  • 1 lb. mushrooms washed with damp cloth
  • 1/4 cup olive oil
  • 1 tablespoons Montreal Steak Spice
  • 1 teaspoon garlic powder
  • Black Pepper

Instructions
 

  • Preheat Oven to 400 degrees Fahrenheit.
  • If using bamboo/wooden skewers, soak them in water for 20-30 minutes while you prep the kabobs. If using metal skewers, skip this step.
  • Skewer the chopped veggies in any order you want - I like to alternate colors of the vegetables for maximum variety. I did: red onion, mushroom, zucchini, pineapple, orange bell pepper, and red bell pepper.
  • Place skewers on a oven rack covered with parchment paper. Drizzle olive oil, Montreal Steak Spice, garlic powder, and black pepper over the skewers, Turn skewers in the pan to coat.
  • Bake for 20 minutes until vegetables are tender. I broiled mine for an additional 3 minutes after to get char on the peppers (optional).

Video

Nutrition

Calories: 267kcalCarbohydrates: 33gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 20mgPotassium: 850mgFiber: 6gSugar: 22gVitamin A: 1832IUVitamin C: 170mgCalcium: 72mgIron: 2mg
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