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–+ servings
Homemade chocolate oat milk recipe

Chocolate Oat Milk

This plant-based chocolate oat milk recipe is a perfect and easy treat! Only a few simple whole ingredients.  Great in overnight oats, lattes, in cereal, or by just itself in a glass.
5 from 5 votes
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Prep Time 20 minutes
Chill Time 3 hours
Total Time 20 minutes
Course Drinks
Cuisine American, Vegan
Servings 4
Calories 115 kcal

Ingredients
  

  • 1 cup old fashioned oats
  • 5 cups water
  • 2 tablespoons raw cacao powder
  • 2 tablespoons agave nectar or other natural sweetener
  • Pinch cinnamon
  • Pinch Sea Salt

Instructions
 

  • Add water and oats to a blender, soak for 10 minutes.
  • Blend oats and water on high for a few minutes until the consistency is smooth and creamy.
  • Place a nut milk bag or cheesecloth over a pitcher, and pour the oat mixture into the bag.  Strain for a few minutes and allow the oat milk to naturally drain through the bag. Do not squeeze or force oat milk through.
  • Add the oat milk back to the blender with the agave nectar, cacao powder, cinnamon, and salt.  Blend on high for1 minute until the oat milk is thick and creamy.
  • Store in an airtight container and chill overnight

Nutrition

Calories: 115kcalCarbohydrates: 23gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 17mgPotassium: 112mgFiber: 3gSugar: 7gCalcium: 23mgIron: 1mg
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