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coleslaw with sour cream recipe shredded cabbage and carrots

Coleslaw with Sour Cream

This sour cream coleslaw isTHE Best Coleslaw I have ever had!  Crisp, tangy, creamy and delicious- this is the perfect side dish for a BBQ, holiday party, or just a weeknight dinner!
5 from 10 votes
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Prep Time 5 minutes
Resting Time 1 hour
Total Time 5 minutes
Course Salad, Side Dish
Cuisine American, Family Recipe, Salad
Servings 8
Calories 45 kcal

Ingredients
  

  • 1 package coleslaw mix from store or 4 cups shredded green cabbage and 1 shredded carrot
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons mayonnaise sub vegan mayo
  • 2 tablespoons sour cream sub cashew cream
  • 1 tablespoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon Black Pepper

Instructions
 

  • In a large bowl, add all ingredients together and stir until well mixed.
  • Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors marry.

Nutrition

Calories: 45kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 318mgPotassium: 23mgFiber: 1gSugar: 3gVitamin A: 22IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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