These crispy tahini tofu wraps are a fresh, vibrant, and high protein lunch or dinner! Made with delicious crispy baked tofu, fresh chopped vegetables, and creamy hummus. These wraps are vegan, gluten free, vegetarian, and SO delicious!
2cupschopped vegetables of choiceI used roasted red pepper, carrots, sprouts, and red cabbage.
Prevent your screen from going dark
Preheat oven to 425 degrees Fahrenheit. Line a sheet pan with parchment paper.
Cut Nasoya super firm tofu into 1/2 inch cubes (no pressing required!), and place them in a bowl with Lemon juice and tahini. Mix and marinate for 10 minutes. Add the corn starch and toss to coat the tofu.
Add the sunflower oil on top of the parchment paper lined sheet pan, and add tofu in a single layer on the sheet pan. Bake for 40 minutes, flipping halfway during cooking time. Remove from oven and sprinkle a pinch of salt over the tofu.
Lay out each wrap or tortilla, spread a thin layer of hummus on each. Layer the chopped vegetables over the hummus, and top with baked tahini tofu. Fold, roll the wrap, and enjoy!
You can buy Nasoya products at your local supermarket: check our their store locator to find a location near you.