Go Back Email Link
–+ servings
crock pot applesauce with skin and peels on for apple sauce with peels and apple cider recipe gluten free vegan

Slow Cooker Applesauce with Skin/Peels

This easy slow cooker applesauce with skin/peels on is perfect for seasonal apples from the orchard, and cooks overnight in the slow cooker. A warm, rich, deep red applesauce you can make from any variety of apples.
5 from 6 votes
Print Recipe Pin Share Tweet
Prep Time 20 minutes
Total Time 26 minutes
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 8
Calories 180 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 10 apples cored and unpeeled (leave skins on!)
  • 3/4 cup apple cider
  • 1/2 cup sugar or sweetener or choice
  • 1 tablespoon cinnamon
  • 1 tablespoon lemon juice
  • Pinch Sea Salt

Instructions
 

  • Dice the apples into 1 inch cubes and place in the crockpot.
  • Add the apple cider, sugar, cinnamon, lemon juice and salt to the crock pot and stir to combine.
  • Cook on low for 6-7 hours until the apples become soft and break apart when you stir them.
  • Blend the apple sauce with the immersion blender. Taste, and add additional sugar or cinnamon if desired.
  • Serve warm, and store leftovers in airtight containers for 1 week in the fridge.

Video

Nutrition

Calories: 180kcalCarbohydrates: 47gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 274mgFiber: 6gSugar: 38gVitamin A: 126IUVitamin C: 12mgCalcium: 26mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!