This apple and beet salad recipe is a little sweet, a little savory, and totally delicious. A hearty fresh salad with a simple cider vinaigrette. This salad is great to serve with a cozy bowl of homemade stew or slow cooked protein of your choice. This salad is vegan, gluten free, and vegetarian - so perfect for anyone at your table!
In a large bowl, add the beets and apples and mix together.
In a mason jar, add the olive oil, apple cider vinegar, dijon mustard, garlic, and maple syrup. Seal the lid with a mason jar and shake well for 2 minutes until the dressing ingredients are well combined.
Pour the dressing over the beets and apples, and stir well. Taste and add salt and pepper if needed.
Top with fresh parsley and sunflower seeds, serve, and enjoy!