This Instant Pot succotash is a great way to enjoy vegetables in the pressure cooker. Cook dried beans, veggies, and spices for a tasty side dish that is great year-round! Enjoy with your favorite protein, a side of thick crusty homemade bread, and a fresh salad!
Set the Instant Pot to Saute Mode. Add the olive oil, onion, and garlic, and saute for 4 to 5 minutes until the veggies begin to soften.
Add the Vegetable stock, water, bay leaves, pepper, adobo seasoning, and lima beans.
Cook on Pressure mode for 25 minutes. Allow to naturally release. After 15 minutes, quick release what is left of the steam, taking care to avoid the steam valve with your hands or face.
Open the instant pot, and stir in the canned corn, salt and red pepper flakes. Before serving add the fresh chopped parsley to the top and stir.
Notes
I used gigantic dried lima beans, which didn't require any soaking, but you can use canned or frozen instead just halve the cooking time to 12 minutes.