Vegan Garlic Sesame Noodles
These vegan garlic sesame noodles are FULL of flavor, vegetables, garlic, and spices. A 15-minute quick and easy lunch or dinner, can be made gluten free. A great recipe to make when you don't have a lot of time in the kitchen, and easy to double the recipe to meal prep for the week!
4 ounces rice noodles or long pasta of choice 1 tablespoon peanut oil 1 tablespoon sesame oil 1 teaspoon tamari or soy sauce for non-gluten free 1 tablespoon sriracha optional for spice 4 cloves garlic minced 1 cup bean sprouts 1/2 cup kale 1 green onion sliced Sesame seeds to garnish
Cook noodles according to package instructions, drain and set aside.
Heat the peanut oil, sesame oil, soy sauce/tamari, and sriracha in a pan. Stir and add the garlic, bean sprouts, and kale sauteeing for 4 or 5 minutes.
Add the noodles to the pan, and toss well to combine. Top with green onion and sesame seeds... And enjoy!
Calories: 371 kcal Carbohydrates: 56 g Protein: 5 g Fat: 15 g Saturated Fat: 2 g Sodium: 287 mg Potassium: 242 mg Fiber: 2 g Sugar: 4 g Vitamin A: 1756 IU Vitamin C: 35 mg Calcium: 60 mg Iron: 1 mg
Tag me in your photo on Instagram and I'll feature you in my stories! @theherbeevore