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+ servings
healthy easy vegan garlic noodles with seasme seeds and oil chili oil sriracha noodles easy lunches at home pasta for lunch recipes vegan pantry noodles recipe

Vegan Garlic Sesame Noodles

The Herbeevore
These vegan garlic sesame noodles are FULL of flavor, vegetables, garlic, and spices. A 15-minute quick and easy lunch or dinner, can be made gluten free.  A great recipe to make when you don't have a lot of time in the kitchen, and easy to double the recipe to meal prep for the week!
5 from 2 votes
Cook Time 15 mins
Total Time 15 mins
Course Dinner, Lunch, Pasta
Cuisine American, Asian, Gluten Free, Thai, Vegan, Vegetarian
Servings 2 servings
Calories 371 kcal

Ingredients
  

  • 4 ounces rice noodles or long pasta of choice
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 1 teaspoon tamari or soy sauce for non-gluten free
  • 1 tablespoon sriracha optional for spice
  • 4 cloves garlic minced
  • 1 cup bean sprouts
  • 1/2 cup kale
  • 1 green onion sliced
  • Sesame seeds to garnish

Instructions
 

  • Cook noodles according to package instructions, drain and set aside.
  • Heat the peanut oil, sesame oil, soy sauce/tamari, and sriracha in a pan. Stir and add the garlic, bean sprouts, and kale sauteeing for 4 or 5 minutes.
  • Add the noodles to the pan, and toss well to combine.  Top with green onion and sesame seeds... And enjoy!

Nutrition

Calories: 371kcalCarbohydrates: 56gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 287mgPotassium: 242mgFiber: 2gSugar: 4gVitamin A: 1756IUVitamin C: 35mgCalcium: 60mgIron: 1mg
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