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chai oat milk chai tea latte recipe healthy vegan gluten free latte with oat milk nut milk plant based steamed mylk or warmed milks

Oat Milk Chai Latte

Kelly Jensen
This oat milk chai latte recipe is the perfect warming drink! Hot spiced chai tea, naturally sweetened, with steamed oat milk is vegan, dairy free and SO cozy!  Great for breakfast or for a afternoon tea break, enjoy with some cookies or biscuits and unwind.
5 from 7 votes
Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American, Indian
Servings 1 latte
Calories 361 kcal

Ingredients
  

  • 1 cup old fashioned oats use certified gluten free if needed
  • 4 cups water
  • 1 tbsp maple syrup
  • 1 teaspoon Loose Leaf Chai Tea

Instructions
 

  • Make the Oat Milk (makes 4 cups). Combine 1 cup oats, 4 cups water, and 1 tablespoon maple syrup in a blender.  Allow to sit for 10 minutes before blending.
  • Blend on high for 30 seconds.  Strain though a fine mesh strainer, cheese cloth, or a nut milk bag.  DO NOT squeeze the oat milk through the strainer, let it strain naturally.  If you force the milk through, it can get slimy and no one wants that.
  • Boil hot water and pour over 1 tsp Vahdam India Vanilla chai tea.
  • Heat 1/2 cup of milk over low in a sauce pan, and pour the oat milk into the chai tea, and enjoy!

Nutrition

Calories: 361kcalCarbohydrates: 68gProtein: 11gFat: 5gSaturated Fat: 1gSodium: 54mgPotassium: 340mgFiber: 8gSugar: 13gCalcium: 92mgIron: 3mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!