Vegan Garlic Breadsticks Recipe (Copy Cat Recipe, Vegan)
This copy cat vegan garlic breadsticks recipe is the perfect tasty addition to your pasta night! Just like classic italian restaurant bread sticks. Serve with a heaping plate of spaghetti and a fresh side salad with vinegraitte... mangia!
In a glass bowl, mix the water, melted butter, sugar, garlic powder, and yeast. Stir and allow to sit for 5 minutes for yeast to activate.
Add the flour and salt and stir until dough forms into a sticky ball. Cover with a kitchen towel and allow to rise for 2 hours until warm.
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Diving dough into 12 equal balls, roll each ball into a 8-inch long breadstick. Place each breadstick on the baking sheet, and brush with melted butter and a small pinch or garlic salt each.
Bake for 15 minutes or until golden brown on top. Mangia!
Calories: 186 kcal Carbohydrates: 26 g Protein: 4 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Sodium: 99 mg Potassium: 46 mg Fiber: 1 g Sugar: 2 g Vitamin C: 1 mg Calcium: 6 mg Iron: 2 mg
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