This copy cat vegan garlic breadsticks recipe is the perfect tasty addition to your pasta night! Just like classic italian restaurant bread sticks. Serve with a heaping plate of spaghetti and a fresh side salad with vinegraitte... mangia!
In a glass bowl, mix the water, melted butter, sugar, garlic powder, and yeast. Stir and allow to sit for 5 minutes for yeast to activate.
Add the flour and salt and stir until dough forms into a sticky ball. Cover with a kitchen towel and allow to rise for 2 hours until warm.
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Diving dough into 12 equal balls, roll each ball into a 8-inch long breadstick. Place each breadstick on the baking sheet, and brush with melted butter and a small pinch or garlic salt each.
Bake for 15 minutes or until golden brown on top. Mangia!