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vegan garlic breadsticks olive garden copycat recipe vegan vegetarian dairy free egg free

Vegan Garlic Breadsticks Recipe (Copy Cat Recipe, Vegan)

Kelly Jensen
This copy cat vegan garlic breadsticks recipe is the perfect tasty addition to your pasta night! Just like classic italian restaurant bread sticks.  Serve with a heaping plate of spaghetti and a fresh side salad with vinegraitte... mangia!
5 from 4 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Bread, Side Dish
Cuisine American, Italian
Servings 12 breadsticks
Calories 186 kcal

Ingredients
  

  • 1 cup warm water
  • 1/4 cup olive oil or
  • 2 tablespoons sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon yeast active dry
  • 3 cups all-purpose flour
  • 1/2 teaspoon Sea Salt
  • 2 tablespoons olive oil
  • garlic salt

Instructions
 

  • In a glass bowl, mix the water, melted butter, sugar, garlic powder, and yeast.  Stir and allow to sit for 5 minutes for yeast to activate.
  • Add the flour and salt and stir until dough forms into a sticky ball.  Cover with a kitchen towel and allow to rise for 2 hours until warm.
  • Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Diving dough into 12 equal balls, roll each ball into a 8-inch long breadstick. Place each breadstick on the baking sheet, and brush with melted butter and a small pinch or garlic salt each.
  • Bake for 15 minutes or until golden brown on top. Mangia!

Nutrition

Calories: 186kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 99mgPotassium: 46mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 6mgIron: 2mg
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