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white fence farm recipes healthy homemade picked beets vegan beet healthy summer side dish recipes easy

White Fence Farm Pickled Beets (Copy Cat Recipe!)

The Herbeevore
These copycat White Fence Farm Pickled Beets are exactly how I remember them from the restaurant: bright, fresh, and flavorful!
5 from 5 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings
Calories 139 kcal



  • Drain canned beets and place them in a large quart sized mason jar or medium bowl.
  • Add the onion, vinegar, sugar, olive oil, black pepper, and enough water to cover beets (I found that 1/2 cup was enough for my quart mason jar).
  • Allow beets to sit for at least 30 minutes before eating, but preferably overnight.


*This recipe calls for canned beets, but if you make homemade steamed or cooked beets, then add about 3 cups of sliced beets + 1/4 teaspoon salt to this recipe instead of canned.


Calories: 139kcalCarbohydrates: 28gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 376mgPotassium: 231mgFiber: 4gSugar: 24gVitamin A: 70IUVitamin C: 4mgCalcium: 21mgIron: 1mg
Keyword Canned Pickled Beets Recipe, Easy Pickled Beets Recipe with Canned Beets, Healthy Quick Pickled Beets, Natural Pickled Beets, Refrigerator Pickled Beets, White Fence Farm Copycat Recipes, White Fence Farm Pickled Beets
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