Go Back Email Link
+ servings
white fence farm recipes healthy homemade picked beets vegan beet healthy summer side dish recipes easy

White Fence Farm Pickled Beets (Copy Cat Recipe!)

Kelly Jensen
These copycat White Fence Farm Pickled Beets are exactly how I remember them from the restaurant: bright, fresh, and flavorful!
5 from 6 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings
Calories 139 kcal

Ingredients
  

  • 2 14 ounce cans cooked beets drained*
  • 1/2 cup sweet onion
  • 2/3 cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon olive oil
  • 1/4 teaspoon Black Pepper
  • 1/2 cup water or more to cover beets

Instructions
 

  • Drain canned beets and place them in a large quart sized mason jar or medium bowl.
  • Add the onion, vinegar, sugar, olive oil, black pepper, and enough water to cover beets (I found that 1/2 cup was enough for my quart mason jar).
  • Allow beets to sit for at least 30 minutes before eating, but preferably overnight.

Notes

*This recipe calls for canned beets, but if you make homemade steamed or cooked beets, then add about 3 cups of sliced beets + 1/4 teaspoon salt to this recipe instead of canned.

Nutrition

Calories: 139kcalCarbohydrates: 28gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 376mgPotassium: 231mgFiber: 4gSugar: 24gVitamin A: 70IUVitamin C: 4mgCalcium: 21mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!