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+ servings
instant pot turkey alfredo pasta sauce recipe healthy gluten free dairy free

Instant Pot Turkey Alfredo

The Herbeevore
This instant pot turkey alfredo is the perfect recipe for leftover Thanksgiving turkey! Ready in under 30 minutes, this pasta is creamy & high protein!  Goes perfect with a salad, and a fresh slice of sourdough garlic bread.
5 from 3 votes
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Course Dinner, Instant Pot
Cuisine American, Italian
Servings 6 servings
Calories 400 kcal

Ingredients
  

Instructions
 

  • Set the Instant Pot to Saute mode.  Add the olive oil and garlic to the instant pot. Saute for 3 or 4 minutes until the garlic starts to brown. Add the linguine, garlic salt, crushed red pepper, Vegetable stock, almond or coconut milk, peas, and cooked turkey to the pot. Seal the lid and pressure cook for 8 minutes.
  • Quick release the steam, making sure to not have your hands or face near the steam valve. Once float valve has gone down, open the lid and stir in the fresh parsley.  Serve with a salad and thick slice of bread... Mangia

Notes

For all my recipes I use the 8-Quart Instant Pot Ultra

Nutrition

Calories: 400kcalCarbohydrates: 66gProtein: 23gFat: 5gSaturated Fat: 1gCholesterol: 24mgSodium: 1625mgPotassium: 395mgFiber: 4gSugar: 6gVitamin A: 435IUVitamin C: 11mgCalcium: 86mgIron: 2mg
Keyword Best Thanksgiving leftover recipes for turkey, Creamy Dairy Free Turkey pasta, Dairy Free Turkey Alfredo Recipe, Healthy recipes for thanksgiving turkey leftovers, Healthy ways to use turkey, Instant Pot Turkey Alfredo
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