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Instant Pot Chicken Vegetable Stew (Dairy Free, GF)

The Herbeevore
This  Dairy Free Instant Pot Chicken Vegetable Stew is creamy, hearty, and loaded with veggies - dairy free, gluten free, and so simple.  This is a fantastic fall or winter pressure cooker chicken dinner recipe everyone will love.  Warm & cozy comfort food.
5 from 2 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dinner
Cuisine American
Servings 8 servings



  • In the Instant Pot, add the chicken, coconut oil, onion, garlic, carrots, green beans, sweet potato, chicken stock, thyme, and garlic salt.
  • Seal lid and set to Pressure Cook for 12 minutes.
  • Quick release the steam taking care not to have your hands or face near the steam vent.
  • Once float valve has lowered, open the lid. Add the coconut milk, peas, corn, and red pepper flakes if using.  Stir well and serve over rice or pasta.


Notes: Try to use a No Salt Added chicken stock.  If your stock does have salt, then cut back the garlic salt to 1/2 teaspoon.
Keyword Dairy Free Chicken Recipes Instant Pot, Dairy Free Instant Pot Chicken Recipes, Instant Pot Chicken Dairy Free Gluten Free, Instant Pot Chicken Paleo No Dairy, Instant Pot Chicken Vegetable Stew
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