These BBQ chickpea tacos are vegan, gluten free, and made with pantry staple ingredients! Great for a quick 15 minute pantry dinner! Add any toppings you'd like, pour yourself a margarita, and fiesta forever.
113.5-ounce canNo-Salt-Added Chickpeasdrained and rinsed
1/2cupBBQ sauce
2tablespoonssalsa
4Corn tortilla shellshard or soft
Toppingssee below for Pantry Staple Toppings!
Pantry Staple Topping Ideas
Jarred roasted red peppers
Olives
Pickled jalapenos
Coconut Cream
Pickled cabbage
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Instructions
Preheat the oven to 350 degreen Fahreheit.
In a medium sauce pan, add the drained chickpeas, BBQ sauce, and salsa. Stir, cover, and heat on low until the chickpeas begin to simmer. Should take about 5-10 minutes.
Place the tortilla shells in the warmed oven, and toast for 3-4 minutes until warm.
Place a 1/3 cup scoop of the BBQ chickpea filling in each tortilla, and add toppings as desired. Enjoy!