Cold Peanut Noodle Salad
This cold peanut noodle salad recipe is a quick and tasty 15-minute recipe! Loaded with fresh veggies, in an easy homemade peanut sauce. Vegetarian, gluten free, and vegan!
Ingredients
For the Noodle Salad
- 8 ounces spaghetti or rice noodles gluten free
- 2 carrots spiralized or finely sliced
- 3 cups shredded red cabbage
- 2 green onions sliced
- 1/2 cup chopped peanuts
For the Dressing
- 2 tablespoons olive oil
- 1 tablespoon peanut butter
- 1 tablespoon seasoned rice wine vinegar
- 1 teaspoon tamari or aminos/soy sauce (if not gluten free)
- 1/4 teaspoon toasted sesame oil
- 1 lime juiced (about 1 tablespoon)
Instructions
- Cook noodles according to package instructions. Drain, and rinse under cold water in a strainer. Once drained, add noodles to a large bowl.
- To the noodles, add the chopped carrot, red cabbage, green onions, and sliced peanuts.
- Add all dressing ingredients to a mason jar, seal with a lid, and shake well to combine.
- Pour the dressing over the noodles and toss the cold noodle salad well. Serve and enjoy!
Video
Nutrition
Calories: 246kcalCarbohydrates: 57gProtein: 15gFat: 19gSaturated Fat: 3gSodium: 67mgPotassium: 590mgFiber: 7gSugar: 7gVitamin A: 5909IUVitamin C: 46mgCalcium: 84mgIron: 2mg
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