Sweet and Sour Red Cabbage
This sweet and sour red cabbage recipe is a bright and flavorful side dish! Made with shredded red cabbage, apples, and a tangy dressing.
Ingredients
- 1 medium head red cabbage shredded
- 2 tablespoons olive oil
- 1 cup apple juice
- 1/4 cup raw honey or other natural sweetener
- 1/4 cup balsamic vinegar
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a large pot, add the shredded cabbage and olive oil. Heat over low heat for about 10 minutes, stirring frequently until cabbage has begun to wilt.
- Add the apple juice, raw honey, balsamic vinegar, salt, and pepper to the pot. Stir well to combine.
- Cover the pot, and heat on low for about 30 minutes until cabbage is cooked through.
Notes
- We try to cook as low sodium as possible, so you can add additional salt or pepper to suit your tastes.
- Same with the sweetness: if you need more sweetness, add more honey or apple juice.
Nutrition
Calories: 156kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 139mgPotassium: 402mgFiber: 3gSugar: 23gVitamin A: 1561IUVitamin C: 80mgCalcium: 70mgIron: 1mg
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