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–+ servings
garden focaccia sandwich recipe with homemade green goddess hummus vegan vegetarian gluten free meatless meal ideas for summer sandwiches

Focaccia Sandwich

Kelly Jensen
This focaccia sandwich has fresh cucumbers, tomatoes, and spinach from the garden. Loaded with bright and creamy herby hummus. 
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dinner, Lunch
Cuisine American
Servings 1 sandwich
Calories 152 kcal

Ingredients
  

  • 1 slice focaccia bread cut in half horizontally
  • 2 tablespoons Green Garden Hummus or hummus of choice
  • 1/2 cup cucumber sliced
  • 4 slices fresh tomatoes
  • 1/8 cup fresh baby spinach or baby kale
  • Italian seasoning
  • Oil & Vinegar to drizzle

Instructions
 

  • Slice focaccia in half, spread a tablespoon of hummus on each side.
  • Stack cucumbers, tomatoes, and baby spinach on the bottom half.  Add a few shakes of Italian seasoning, and a drizzle of olive oil and vinegar over the top of the Sandwich before closing.
  • Slice on half, and enjoy!

Nutrition

Calories: 152kcalCarbohydrates: 24gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 278mgPotassium: 417mgFiber: 4gSugar: 4gVitamin A: 1300IUVitamin C: 18mgCalcium: 33mgIron: 1mg
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