This creamy vegan summer vegetable stew is light, flavorful, and loaded with the best fresh garden produce the summer has to offer. Naturally plant-based and gluten free, this is one healthy summer dish everyone at your table will absolutely love.
In a large soup pot add all the ingredients, except for the coconut milk.
Bring the soup to a boil and simmer on low heat for 40 minutes.
Remove from heat, add the coconut milk, and stir well to combine. Taste and adjust seasoning as needed.
Serve over rice, with crusty sourdough bread, or over a homemade biscuit and enjoy.
Notes
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